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Carrot cake oats

June 5, 2017

I love to add vegetables to any meal to boost the nutrient content. The natural sweetness of carrots lend themselves well to this yummy breakfast bowl which can be served warmed in winter or cold in summer.



-1 grated carrot

-1/2 cup rolled or steel cut oats

-1/2 tsp cinammon

-2 dates

-3/4 cup any type milk

-1/2 teaspoon of apple cider vinegar



1. Combine all ingredients in a bowl or jar

2. Cover and refrigerate overnight

3. In the morning gently warm on the stove or blend (optional)  and enjoy cold.




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