This is my go to dressing to drizzle over steamed vegies or abundance bowls. It is full of healthy fats due to the avocado/tahini and EVOO, with a kick of fresh herbs and apple cider vinegar to aid digestion. Make a big batch at the beginning of the week and keep in the fridge to liven up your vegies.
1 garlic clove
1 large avocado or 1 cup of tahini
7-8 tbsp water
5 tbsp apple cider vinegar*
3-4 tbsp fresh lemon juice, to taste
1/4 cup extra virgin olive oil
1/2 cup packed fresh basil leaves
1/2 cup packed fresh parsley (coriander is also great )
1/2 cup packed green onion (dark green part only)
1 tsp sea salt, or to taste
Pinch of cayenne (optional)
Sweetener, to taste (I used 1/2 tsp rice malt syrup)
1. Add garlic clove to food processor or thermomix and pulse until finely chopped.
2. Add in water, oil, avocado/tahini, herbs & onion and process until smooth.
3. Drizzle ACV, lemon juice and salt to taste