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Green Goddess Dressing

May 26, 2016

This is my go to dressing to drizzle over steamed vegies or abundance bowls.  It is full of healthy fats due to the avocado/tahini and EVOO, with a kick of fresh herbs and apple cider vinegar to aid digestion. Make a big batch at the beginning of the week and keep in the fridge to liven up your vegies.



  • 1 garlic clove

  • 1 large avocado or 1 cup of tahini

  • 7-8 tbsp water

  • 5 tbsp apple cider vinegar*

  • 3-4 tbsp fresh lemon juice, to taste

  • 1/4 cup extra virgin olive oil

  • 1/2 cup packed fresh basil leaves

  • 1/2 cup packed fresh parsley (coriander is also great )

  • 1/2 cup packed green onion (dark green part only)

  • 1 tsp sea salt, or to taste

  • Pinch of cayenne (optional)

  • Sweetener, to taste (I used 1/2 tsp rice malt syrup)


1. Add garlic clove to food processor or thermomix and pulse until finely chopped. 

2. Add in water, oil, avocado/tahini, herbs & onion and process until smooth.

3. Drizzle ACV,  lemon juice and salt to taste





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