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June 16, 2016

Ingredients (Serves 2)

  • 2 x 150g salmon fillet

  • Olive oil 

  • 2 cups broccoli  or 2 bunches of broccolini

  • 1 bunch of bok choy, bottom cut and leaves separated

Dressing

  • 1 tablespoon white miso paste

  • 1 tsp honey

  • 1 tablespoon water

  • 1 teasp...