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February 7, 2019

Ingredients:

750g fresh or frozen green peas, gently cooked (organic ideally)

1 1/2 medium avocados

1/3 cup artichoke heart halves (about 2 hearts or 1/2 jar brined)

3-4 cups homemade chicken stock**; depending preference consistency.

1 garlic clove

Handful basil leaves

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