What's so bad about processed foods?

And by this I don’t mean mechanical processing (say by cutting an apple off a tree) but chemical processing. If it’s a single ingredient food with no added chemicals, then often it doesn’t matter if it’s been ground or put into a jar for ease of use as it’s still real food. I say ‘often’ as sometimes something as simple as pre-washed salad is not what it seams (chlorine washing anyone?!)However what we usually refer to as processed foods are those that are chemically processed and made solely from refined ingredients and artificial substances. Why are these so bad for us I hear you cry when they can often make our lives so much easier? Firstly, these processes result in the diminished nutrie

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